Kadhai is ideal for cooking a wide range of Indian and Western dishes. These are easy to clean, tough and long lasting
Stainless Steel/Hammered Kadhai | Kadai with Handle for Kitchen | Deep Frying Kadai Easy to clean. Hand-Made Kadai, Pre- Treated With Heat And Oil. Fry An Onion Before First Use To Remove Any Surface Carbon Deposits.. ♦These Kadhai Are Ideal For Making Those Dal Tadka, Idali Chatani Tadaka, Sabar Tadaka.. ♦ You Can Use Your Ks Iron Kadhai For Roasting, SautãIng, Grilling, Broiling, Shallow Frying In A Small Quantity Of Oil Or Deep-Frying In Plenty Of Oil. They Are Good For Water Based Cooking Like Poaching And Boiling.. ♦ How to Use : Wash well before use. Keep it dry after usage.After use, wash it well with warm soap,lemon, water or dish washing powder. Apply vegetable oil inside the Tawa / Pan / Kadhai and use paper towels to cover it until next use strainer is steel jhara
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